Gourmet Mag - The Blue Issue: Winter 2015 by Claudia Rinaldi
English | December 13, 2015 | ISBN: N/A | ASIN: B019CJ77H8 | 44 pages | PDF | 16 Mb
The Gourmet Mag - Blue Issue (winter 2015) is finally out. You should get your copy right now.
Especially if:
You love Christmas
You believe #meatfreemonday(s) can be delicious, particularly with an Italian hint
You want some DIY projects to personalize your home
You love ragù
You are into blue right now
You would love to surprise your friends with a few themed gathering ideas
You want some homemade inspiration for good, tasty, healthy, gourmet cuisine
Capito? Enjoy!!!
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